How We Cook

 
Down-To-Earth & Regional
 
Down-To-Earth is our cooking style which is highly appreciated by our guests from near and far. We offer traditional Austrian dishes like Flecksuppe (soup made out of chittlings), Goulash (meat stew flavoured with pepper), Schweinsbraten (roast pork) and many more …
 
Regional delicacies such as Schilchercremesuppe (cream soup flavoured with Rose wine) or the Moosbacher Schnitzel (Escalope covered in a crust made out of pumpkin-seeds) are popular at our restaurant too. Further we offer lunches which change on a daily base as well as rich choice of "a la carte" dishes.
 

 
 
 

Culinary Time Throughout The Year

 
According to the restaurant’s culinary-calendar and by considering the regional tradition, the „Kirchenwirt“ team is always keen to pamper the palate of its guests. This involves themes such as fish or venison days and advent goose.
 

Celebrate With Us

 
We offer festivities ranging from small groups up to feasts with 150 persons. Apart from that tourist groups arriving by coach are also more than welcome - here advance bookings are required.